Rice. 162,000 metric
tonnes in the year 1995, 215 metric tonnes in the year 2000, 237,000 metric tonnes
in the year 2005. This year, it is going to be more.
To the Statement on the floor, I am happy that the hon. Member has talked about so much rice produced but no buyers. In the first instance, as the hon. Member for Jirapa (Mr. Edward Salia) said, productivity is quality seed, water, good inputs and good agronomic practices. We started with three tonnes per hectare in rice production. Gradually, we have worked ourselves up and I can say that, for last year, output was seven tonnes per hectare which is a record in this country.
On irrigation, we moved from three to four, to five; and now to seven metric tonnes. So there is a lot of rice there because productivity of the farmer has gone up. It has gone up because the farmer now has better equipment to work with; he now has very good direction to go by and so they have gone up.
The glut that the hon. Member saw there was some time back; it was as a result of price negotiation.
The Kpong Irrigation Project is supported by the Agricultural Development Bank. When they produce, they arrive at the price and then it is taken away. There was a little problem between those who were buying and the farmers and that created a little bit of bottleneck that allowed the rice to pile up. That has been sorted out and the rice is now being milled from these areas. So very soon the problem of the rice pile-up there will be solved. They have started milling the rice.
Now the most important thing I want to put across today is consumption. First, it is not correct that government institutions do not eat locally-produced rice. I want to say here on authority that Prison Service,
the Military, Secondary Schools in the North and Secondary Schools in Brong Ahafo, I know, all eat locally-produced rice. They all take locally-produced rice. All prisons, the military, the police, if they are on missions, secondary schools, all eat locally-produced rice.
As I stand here, yesterday, Brong Ahafo Region wanted 38,000 bags of locally-produced rice. And the company that supplies them is milling from Kpong Irrigation. So the problem is that it is us, those of us sitting down here, the Members of Parliament, who shout, and shout about “eat locally-produced rice”. Let us be honest with ourselves. How many of us eat locally-produced rice? How many of us? The second point is that it is not the price that is the factor. The locally- produced rice is still cheaper than the imported rice.
Afife Perfumed Rice cost about three hundred thousand cedis per 50 kilogram rice and other imported perfumed rice cost as much as five hundred thousand cedis, yet me and you decide to go and buy the imported rice instead of buying the produced in Ghana rice. All of us sitting down here -- So if we were eating locally- produced rice we shall not be standing here talking about importation of rice. And I am very happy that it has now come to the floor that it is important for us to eat locally-produced rice to ensure that our farmers get more money into their pockets and our economy moves forward.