Mr Speaker, I thank you for granting me the opportunity to make a Statement on the utilisation of cocoa by-products.
Mr Speaker, may I first of all pay tribute to the man, Tetteh Quarshie of blessed memory who made it all possible, for bringing seeds of cocoa from far away Fernando Po, now Equitorial Guinea, to be planted at Mampong Akuapem in the Eastern Region.
Mr Speaker, since cocoa was first introduced into the country in 1879, it has over the years been cultivated mainly for its beans and the rest of the fresh fruit discarded. The cocoa pod has three main components; the bean, sugary pulp juice, also referred to as “sweatings” and the pod husk. The pod husk alone forms about 67 per cent by weight of the fresh pod, the bean by about 20 per cent, and the sweatings by about 13 per cent. Therefore, for every one ton of dry
beans exported or sold, approximately four tons of the resulting by-products go waste.
Mr Speaker, the Cocoa Research Institute of Ghana (CRIG) has conducted extensive research into the use of these by-products with some amazing results. Some incredible array of quality products have been developed from the otherwise waste materials. With your kind permission, I would like to show Hon Members, samples of some of the products developed by the Cocoa Research Institute.
These include cocoa wine, nicely bottled, cocoa gin, cocoa root bitters, cocoa brandy, cocoa vinegar, cocoa jam, cocoa, have cocoa butter alata samina, cocoa body pomade, cocoa butter soap and cocoa samina shower gel. Mr Speaker, we also have animal feed from the by-products, fertilisers and anti-oxidants. Mr Speaker, it is gratifying to know that similar products have also been developed from the other mandated crops: shea, cashew, coffee and kola.
Mr Speaker, this noble institution, CRIG, a division of the Ghana Cocoa Board (COCOBOD) therefore deserves commendation. No wonder, Mr Speaker, the New Product Unit of the Institute has won three prestigious awards in recent years.
These are:
Margarete Opferkuch's Annaul Award, Award for Innovation in the cocoa industry of the Ghana Academy of Arts and Sciences
-- 1999;
Research and Development Project of the Year Award, Ghana Cocoa Awards, 2019; and
Women of Excellence (Research category), Ghana Cocoa Awards, 2020.
Mr Speaker, the sweatings, which is extracted from the fresh cocoa beans, is rich in sugars, minerals and vitamins, and serves as raw material for the production of quality wine, whisky and brandy. The same sweatings can also be used for the production of jam, vinegar and marmalade.
Mr Speaker, CRIG has also shown that pectin from cocoa sweatings is of high grade, and similar to lemon and apple pectin of commerce. This pectin is extracted by precipitating with alcohol produced from the sweatings, and can be used for pharmaceutical, cosmetic and food products.
Mr Speaker, the cocoa pod husk on the other hand can also be used in animal feed. In a livestock feeding trial, CRIG, in collaboration with the Animal Science Departments of the University of Ghana and the Kwame Nkrumah University of Science and Technology and the Animal Research Institute of the Council for Scientific and Industrial Research (CSIR) concluded that cocoa pod husk can constitute up to 15 per cent of feed ration for poultry, 25 per cent for pigs and up to 60 per cent for sheep, goats, rabbits and cattle. The same cocoa pod husk is a traditional source of alkaline and can be used for the manufacturing liquid soap, soft soap and fertilisers.
Mr Speaker, the by-products of cocoa can also be used for natural anti-oxidants. CRIG has again demonstrated that the by-products, which include cocoa nib, powder and shell, produce antioxidants which is extracted by using methanol, petroleum ether and chloroform as solvents.
Mr Speaker, cocoa is known for its aphrodisiac properties and those who consume raw cocoa powder (Royal Cocoa) will pay ample testimony to this. CRIG has developed yet another product, cocoa bitters, from cocoa alcohol and cocoa roots which contain even higher
aphrodisiac properties. This product has been tested and proved to be safe for consumption by the Centre for Plant Medicine Research at Akuapem Mampong.
It is worthy to note that all these products from cocoa waste have been assessed in terms of their quality, nutrition, texture, appearance and shelf life. Mr Speaker, six of these products have passed quality assessment of the Ghana Standards Authority (GSA), and have been duly registered with the Food and Drugs Authority (FDA). The remaining ones are at various stages of registration.
Mr Speaker, the products have also been assessed, and found to be commercially viable. From pilot scale production and marketing, CRIG has reported that the products have promising internal and external markets.
Mr Speaker, research plays a very important role in the development of any nation. Unfortunately however, the link between research and industry is not well established in this country. Consequently, valuable research findings remain in theses, annual reports, scientific journals and the like. It is a fact, however, that the outcome of some of these research represents substantial business opportunities. A
case in point is the development of a range of soap, beauty products, soft drinks and alcoholic beverages from the by-products.
Mr Speaker, one of the major challenges of this country is the creation of jobs. Fortunately, cocoa does well in 10 out of the 16 regions in the country. Most of the youth in these regions do not see cocoa farming as an attractive and lucrative venture because of the low income derived from the sale of the dry beans alone. The commercial utilisation of the by-products can lead to the setting up of small factories and therefore generate additional income and make cocoa farming attractive to the youth.
The cocoa by-product is indeed a huge source of raw material for industrialisation. From COCOBOD's annual reports, Ghana produced an average of 858,260 metric tonnes of dry beans annually over the last 10 years (2010/2011 to 2019/2020 cocoa season). Therefore, every year, over the 10 year period, a potential of 2.8 million metric tons of cocoa pod husks and over 500,000 metric tons of cocoa sweatings went to waste. Entrepreneurs can take advantage of this in the establishment of factories in the cocoa growing regions in line with the Government's flagship programme of One District, One Factory.
Mr Speaker, in conclusion, we have to turn research into business opportunities. The country must make conscious efforts to ensure that there is strong linkage between research and industry. Government must also ensure that research institutions are adequately resourced to enable them conduct quality research to drive local industries in the country.